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Mestra Joana de Bairros

Personal Information

 

 

Major fields: 
Cooking
Elevation: 
Elevated at Coronation on May 4th 2024 by King Aonghus and Queen Ginevra
Current interests: 
16th century Iberian food, feast cooking, Tudor food, 16th century Portuguese clothing
Current group: 
Southron Gaard
Vert, a cross fleury within an orle of cinquefoils argent
Current level of activity: 
Active
Preferred pronouns: 
she/her